How to order
Angus beef

Principle: we offer a specific animal on our own website. The animal can be recognized by the number on its ear. You then buy shares in this animal. For example, packets of meat weighing four or more kilograms or packets of steak, etc. The animal is slaughtered only when all the meat has been sold in packs – not before. Delivery takes at least two weeks from order to delivery.

Crowdbutching does not produce meat in advance unnecessarily and which is actually thrown away in the end. In addition, the smallest slaughterhouses are still for the benefit of the whole animal. The skins go to the tanneries. Organs end up in dog food. Bone residue can be turned into glue, etc.

Angus Bullstar cattle are close to the slaughter point, from a pasture to the other end of the village. Eat grass and grass silage from your own culture. Slaughtering at ages between 24 months and 36 months is done almost directly on pasture.

Our products, including a short story, can be found below. The meat packages you can purchase will be described after the opening of the order round.